Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, besen barfi (indian desert)
perfect with tea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besen Barfi (Indian desert)
Perfect with tea is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Besen Barfi (Indian desert)
Perfect with tea is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook besen barfi (indian desert)
perfect with tea using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Besen Barfi (Indian desert)
Perfect with tea:
- Take 2 cup besen (chickpea flour)
- Get 1 cup Desi ghee (butter)
- Get For syrup
- Take 1 cup brown or white sugar
- Make ready 2 cups water
- Make ready 1 Pinch yellow food colour
- Take 1 tsp green cardamom powder
Instructions to make Besen Barfi (Indian desert)
Perfect with tea:
- First of all, put the Desi ghee in to the Kadai (pan). Once it’s melted, add the besen and cook it till it’s nice colour and start to realise the smell. Keep stirring, don’t let it burn. Cook it till the besen fully cooked and the Besen starts to release all the ghee. Shouldn’t be thick at this stage. It should be nice and smooth.
- Take it off the heat. Leave it aside.
- In the other pot, put water and sugar together and boil till you get one cup syrup left in the pot. Add cardamom powder and yellow food colour.
- Add that into the besen bit by bit. Transfer in to the clean grease proof tray. Let it set and cut in to pieces.
- Enjoy 😊 add your choice of nuts.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food besen barfi (indian desert)
perfect with tea recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!