Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kala gulab jamun indian dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kala gulab jamun indian dessert is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kala gulab jamun indian dessert is something which I’ve loved my entire life.
process to make khoya gulab jamun or Kala jamun at home. I add dry fruits as stuffing in it. Famous Indian Dessert Kala Jam,Gulab Jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.
To get started with this recipe, we have to prepare a few components. You can have kala gulab jamun indian dessert using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kala gulab jamun indian dessert:
- Make ready 250 gn Mawa (khowa)
- Make ready 50 gm fresh paneer
- Get 50 gm All-purpose flour
- Get 100 gram dry fruits of your choice
- Make ready 1/2 tsp Food colour
- Prepare 3-4 cardamom
- Get 250 gm ghee
- Make ready 3 cups sugar
Firstly crumble Mawa and paneer with hands and then add all-purpose flour knead into a smooth dough. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Gulab Jamun is a very famous dessert in the Indian subcontinent. It is made in all festivals, celebrations, and marriages.
Instructions to make Kala gulab jamun indian dessert:
- Firstly crumble Mawa and paneer with hands and then add all-purpose flour knead into a smooth dough
- Separate 1/4 of dough from rest of it
- To the smaller portions of dough add dry fruits and cardamom and pinch of food colour
- Make small balls and add the colour dough into it's inner core
- Fry it with pure ghee or dalda
- For sugar syrup add 3cups of sugar and 3 cups of water make sure it is thin enough to it absorbsed properly for flavour you can add cardamom powder and lemon juice
- Ready to be served
- Ready to serve and ENJOY!
Gulab Jamun is a very famous dessert in the Indian subcontinent. It is made in all festivals, celebrations, and marriages. In India, any celebration is incomplete without making this dessert. Kala Jamun is a modified version of Gulab Jamun, which has to add stuffing to it. Anybody with a sweet..jamun with milk powder in a detailed photo and video recipe. perhaps one of the most popular indian sweet recipes across india. it is one such dessert which is not only liked by all age groups but can also be attempted by all age groups. traditionally the gulab jamoon is made with store-bought pre mix See more ideas about gulab jamun, indian desserts, indian food recipes.
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