Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spiced sugar cookies and royal icing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin spiced sugar cookies and royal icing is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin spiced sugar cookies and royal icing is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin spiced sugar cookies and royal icing using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pumpkin spiced sugar cookies and royal icing:
- Take For cookies
- Prepare 2 1/4 cups flour sifted
- Prepare 3/4 cup sugar
- Prepare 3/4 cup butter room temperature
- Take 1 large egg
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare 1 1/4 teaspoon vanilla
- Take 1 teaspoon pumpkin spice flavoring
- Get 1 1/2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Take 1 + tablespoons milk(as needed)
- Take For royal icing
- Make ready 3 tablespoons meringue powder
- Make ready 4 cups powdered sugar
- Make ready 5 tablespoons water plus more for thinning
Instructions to make Pumpkin spiced sugar cookies and royal icing:
- Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
- Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
- Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
- Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
- Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
- Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
- Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
- Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
- Give the icing a quick stir to combine just to save you the mess when you have to mix it
- Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
- Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
- If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
- Let icing dry for 8 to 12 hours before handling the cookie.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food pumpkin spiced sugar cookies and royal icing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!