Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, malpua (indian dessert). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Malpua (indian dessert) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Malpua (indian dessert) is something which I have loved my whole life. They are nice and they look fantastic.
Malpua is pancake dipped in sugar syrup. Its Indian sweet / dessert very popular in northern part of country. Like Rasgulla in Bengal and Mysore Pak in the South , Malpua is an evergreen hit in the northern parts of the country. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.
To begin with this recipe, we must prepare a few components. You can have malpua (indian dessert) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malpua (indian dessert):
- Make ready 50 gm All-purpose flour,
- Get 50 grm wheat flour,
- Make ready 50 grm suji
- Get 70- 80 gm sugar as your taste
- Get 1/2 tsp elaichi powder
- Prepare 100 grams room temperature milk with malai
- Prepare 2 tbsp Finely chopped dry fruits
- Make ready 6- 7 kesar threads
- Make ready 1/2 tsp fennel powder
- Get 300 grams Ghee for fry
Coconut Chutney (South Indian Condiment) Recipe by Manjula. See more ideas about indian desserts, indian food recipes, indian sweet. · Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Pua is also known as malpua is an excellent sweet recipe prepared in large quantities on festive and any special occasions to share the good news. Shahi Malpua with Rabdi/Without Egg/ Indian dessert for special Occasion.
Steps to make Malpua (indian dessert):
- Take atta Maida & suji in equal quantity put into grinder jar. Now add sugar.
- Milk with malai or cream also add. Grind it for few min. Now transfer the batter in a bowl. Elaichi kesar & fennel powder mix into the batter.
- Mix it with egg beater for 3 to 4 min. Leave it for half an hour for rest. Now take a pan add ghee (not oil) heat it on mid flame.
- Take a big ladle pore it with batter & drop it into pan.it own takes a shape. With the help of tongs change the side.
- After fry proper brown take out from pan. Serve it with rabri & garnish with chopped dry fruits.
- Ready to serve and ENJOY!
Pua is also known as malpua is an excellent sweet recipe prepared in large quantities on festive and any special occasions to share the good news. Shahi Malpua with Rabdi/Without Egg/ Indian dessert for special Occasion. A very popular Indian sweet prepared in many parts of India cooked during festivities. For all those who have never made this at home try this recipe I'm sure you will love it and get hooked to these delicious. Malpua or malai puri is one of the premium desserts of India, one can find this around Delhi region in India, the recipe is not too tough but it requires an expert hands to make. malpua - indian traditional dessert or indian sweet pancake.
So that is going to wrap it up with this exceptional food malpua (indian dessert) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!