Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian style steak, spinach and pander salad, baan bread and mango dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indian Style steak, spinach and pander salad, Baan bread and mango dessert is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Indian Style steak, spinach and pander salad, Baan bread and mango dessert is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have indian style steak, spinach and pander salad, baan bread and mango dessert using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indian Style steak, spinach and pander salad, Baan bread and mango dessert:

1. Make ready Steaks
2. Make ready 1/2 Lemon
3. Make ready 600 grams Rump Steaks
4. Take 1 bunch Fresh Coriander
5. Get 1/4 can Pataks Jalfrezi Paste
6. Take Yoghurt Dish
7. Make ready 250 grams Plain Yoghurt
8. Prepare 1 bunch Fresh Mint
9. Take 1/2 Lemon
10. Prepare Naan Bread
11. Make ready 2 Naan Breads
12. Prepare Salad
13. Get 200 grams Baby Spinach
14. Prepare 1 bunch Fresh Coriander
15. Make ready 1 packages Alfalfa Sprouts
16. Take 1 packages Cress
17. Get 1 large Carrot
18. Get 150 grams Paneer Cheese
19. Take 3 tbsp Sesame seeds
20. Make ready 1 Lemon
21. Prepare Curry Sauce
22. Make ready 1/4 can Pataks Jalfrezi Paste
23. Take 200 ml Coconut Milk
24. Make ready Seasoning
25. Prepare 1 Olive oil
26. Prepare 1 Salt and Pepper
27. Make ready Mango Dessert
28. Take 2 Mangos
29. Prepare 1 tsp Icing Sugar
30. Get 1 bunch Fresh Mint
31. Prepare 1 Lime

Steps to make Indian Style steak, spinach and pander salad, Baan bread and mango dessert:

1. Mix Jalfrezi paste with with lemon juice, olive oil and salt and pepper. Rub marinade into steaks then set aside.
2. Spoon yoghurt into dish, add sliced mint leaves, olive oil lemon juice and salt.
3. Mix spinach with coriander leaves, top with alfalfa sprouts, cress and grated carrots.
4. Cook steaks in hot pan for 10 minutes, turning every minute.
5. Cook Jalfrezi paste in saucepan over medium heat with 1/2 coconut milk and thicken.
6. Chop pander into small pieces and fry with olive oil.
7. Once sauce has reached nice consistancy, turn heat down.
8. Turn paneeer over, add salt and sesame seeds. Turn heat down if cooking too fast.
9. Cut mangoes into halves with squares. Chop flesh off of seed. Arrange mango on board, sprinkle with icing sugar and mint elves and serve with lime wedges.
10. Move steaks onto board and drizzle with olive oil.
11. Add pander to salad and serve with lemon wedges.
12. Slice steaks and serve with coriander leaves.
13. Serve with curry sauce and Naan breads warmed.
14. Ready to serve and ENJOY!

So that is going to wrap it up for this special food indian style steak, spinach and pander salad, baan bread and mango dessert recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!