Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Gluten-Free Chocolate Chip Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Make ready 1 cup GF all purpose baking flour
- Get 1 1/2 cup GF oat flour
- Get 1 cup sugar
- Make ready 1/2 cup tapioca flour
- Prepare 1 1/2 tsp corn starch
- Take 1 tsp baking soda
- Get 6 tbsp applesauce
- Prepare 2 tbsp vanilla
- Take 3 tbsp cocoa powder
- Take 3/4 cup canola oil
- Take 1 1/2 cup chocolate chips
Steps to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!