Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pink masoor daal squares. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pink Masoor Daal Squares is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pink Masoor Daal Squares is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pink masoor daal squares using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pink Masoor Daal Squares:

1. Prepare 2 Cups pink masoor dal
2. Prepare 2 medium size onion fine chopped
3. Make ready 1/2 cup cleaned & chopped coriander
4. Prepare 1 tbsp ginger garlic paste
5. Make ready 1 green chili finely chopped
6. Make ready 1 teaspoon cumin seeds
7. Make ready 1 pinch asafetida
8. Make ready 1 teaspoon red chili powder
9. Prepare 1 teaspoon mango powder (optional) Oil for frying
10. Make ready to taste Salt

Steps to make Pink Masoor Daal Squares:

1. Wash and soak pink masoor dal for 30 minutes Grind it into paste using minimal water
2. Grind ginger n garlic with green chilies into a paste Chop onions finely.
3. Heat 2 tablespoon oil in a heavy bottom pan. Add cumin seeds and asafetida.
4. Add chopped onion and fry till onion turn golden brown in color. Add ginger garlic paste Keep stirring
5. Now add the masoor dal paste in the pan, roast over low heat stirring continuously till it turns light brown in colour.
6. Add salt, red chili powder and amchoor powder and mix well Add chopped Coriander leaves.
7. Dal is ready when it leaves sides of the pan and all the moisture is evaporated. Let the mixture cool down little bit.
8. Grease a large plate with little oil Evenly spread the dal mixture in the plate with 1/4 inch thickness. Let the mixture set in the fridge for 1-2 hours.
9. Once mixture is nicely set, cut into equal shape squares.
10. Take oil for frying in a pan I have pan fried them one can shallow fry or deep fry too Let the cutlets be crispy & brown from both the sides.
11. Serve Masoor Dal Cutlet warm with green chutney.
12. Note These cutlets can be made and stored in the fridge and fried at the time of serving
13. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food pink masoor daal squares recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!