Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot halwa - indian carrot dessert. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa - Indian Carrot Dessert is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Carrot Halwa - Indian Carrot Dessert is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot halwa - indian carrot dessert using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa - Indian Carrot Dessert:

1. Prepare 200 grams Carrot
2. Prepare 200 ml Milk
3. Prepare 2 tbsp Sugar
4. Make ready 1 to 2 tablespoons Butter
5. Make ready 2 to 3 seeds Cardamon
6. Get 1 tbsp Your choice of nuts or dried fruit

Instructions to make Carrot Halwa - Indian Carrot Dessert:

1. Finely grate the carrots. Briefly warm the milk in the microwave to body temperature. Chop the nuts (cashews, almonds, or your choice of nuts) in half.
2. Melt the butter in the frying pan.
3. Sauté the grated carrots in the butter on medium heat for about 7 minutes.
4. While sautéing the carrots, lightly brown the nuts.
5. After sautéing the carrots for 7 minutes, the liquid should cook out almost completely, and the color will change (to a pumpkin-like color).
6. Continue to cook over medium heat, add the warmed milk and ground cardamon, and cook until the milk evaporates almost completely. It should take about 10 minutes.
7. It should look like the photo. Add the sugar, then cook for 3 more minutes, mixing well.
8. Transfer to serving dishes, then garnish with nuts or dried fruit, then serve. I recommend serving it warm.
9. Ready to serve and ENJOY!

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