Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, indian coconut dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indian Coconut Dessert is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Indian Coconut Dessert is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook indian coconut dessert using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian Coconut Dessert:

1. Prepare 1 cup Coconut
2. Prepare 1 can Condensed milk
3. Get 100 ml Milk
4. Prepare 4 tbsp Your choice of nuts (cashews, almonds, pistachios, etc.)
5. Make ready 20 Saffron (optional)
6. Make ready 1 Sugar

Instructions to make Indian Coconut Dessert:

1. Slowly heat 1/2 cup or more of the condensed milk in a pan, and simmer until it thickens. This step requires a lot of patience. Carefully boil off the water content without scalding.
2. Roast the nuts. Feel free to use your choice of nuts.
3. Next, crush the nuts as shown.
4. Put the saffron into a small amount of milk to draw out the color. Once the milk is colored, remove the saffron, add the milk to the pan from Step 1, and continue to slowly boil off the water content.
5. Dry roast the shredded coconut. This should also be done slowly to prevent burning.
6. Roast until the coconut is flaky and dry, and browns to the color shown.
7. Once the milk from Step 1 has completely thickened, add the nuts and the coconut from Steps 3 and 6, then cool. Add sugar to taste.
8. Pour into molds of your choice (I used a plastic tray, since it's easy to break the pieces), or pour into a tray. Sprinkle with nuts, then chill in the refrigerator until it sets, then serve.
9. Ready to serve and ENJOY!

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