Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chia kheer (indian pudding dessert). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Chia Kheer (Indian Pudding Dessert) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Make ready 500 ml Chilled coconut milk (carton type, not canned) or soy milk
2. Make ready 15 threads Saffron
3. Take 6 tbsp Chia seeds
4. Take 4 tbsp Liquid sweetener
5. Take 1 pinch Powdered cardamom
6. Prepare 3 tbsp Raw almonds (soaked in water for 8-12 hours)
7. Prepare 2 tbsp Pistachios
8. Take 1 tbsp Raisins (optional)
9. Take 1 tbsp Shredded coconut

Steps to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
6. Add some love and gratitude, and serve!
7. Ready to serve and ENJOY!

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