Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jamun (very popular indian dessert). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gulab Jamun (very popular Indian dessert) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gulab Jamun (very popular Indian dessert) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. Make ready 6 tbsp milk
2. Take balls
3. Take 1 cup Milk powder
4. Make ready 4 tsp white flour
5. Take 2 tsp semolina flour
6. Get 1/2 tsp baking soda
7. Make ready 1 tsp lemon juice
8. Make ready 1 tbsp margarine
9. Make ready 1 pinch cardamom powder
10. Take 1 oil for deep frying the balls
11. Take 1 For the sugar syrup
12. Take 1 1/2 cup water
13. Get 1 1/2 cup sugar
14. Prepare 1 tsp lemon juice
15. Prepare 1 pinch saffron

Steps to make Gulab Jamun (very popular Indian dessert):

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.
11. Ready to serve and ENJOY!

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