Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin oreo cookie /jello pudding mousse tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

1. Make ready 1 cup Heavy whipping cream
2. Prepare 1 pkg (4 serving size) instant pudding mix
3. Take 1 1/2 cups milk
4. Take 1 tsp Gelatin
5. Take 1 pkg. Pumpkin Oreos
6. Get 5 tbsp butter
7. Take 3 Tbsp fine sugar or powdered sugar

Steps to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

1. Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
2. Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
3. Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
4. In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set.
5. Ready to serve and ENJOY!

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