Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halloween cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Halloween Cookies is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Halloween Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook halloween cookies using 12 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Halloween Cookies:

1. Prepare 250 grams softened unsalted butter
2. Get 350 grams self raising/plain flour
3. Take 300 grams granulated sugar
4. Take 1/2 teaspoon salt
5. Prepare 1.5 tablespoon vanilla essence
6. Get 10-12 almonds soaked overnight,peeled and halved
7. Take 4-5 tablespoons Around of red coloured jam(mixed fruit or strawberry should do)
8. Take Handful Choco chips
9. Make ready For scary Oreo spider cookies:
10. Get 250 grams pack, of Oreo creme cookies(if desired flavour)
11. Make ready 2 tablespoon heavy creme
12. Prepare Tiny chocolates buttons(as needed)

Steps to make Halloween Cookies:

1. Beat the butter until soft peaks are formed
2. Add in 1/2 the sugar and beat until incorporated, then repeat by adding the remaining sugar
3. Once done, start adding the flour in portions and fold in well using a spatula
4. Keep 4-5 tablespoon of the dough aside to be used for Oreo spider cookies
5. You may want to refrigerate the dough wrapped in a cling film for an hour before beginning to shape the cookies(optional)
6. Once done, align a baking tray with baking paper and put your gloves on
7. Preheating the oven can be done when you are half way through your shaping process, as it may take sometime
8. For the ghost cookies, option 1: if using a cookie cutter, it’s essential that you refrigerate the dough before shaping, as you want it to be firm
9. Cut off ghost shaped cookies and place Choco chips to denote eyes
10. Option 2: for shaping with hands, roll a lemon sized dough into s ball and flatten to form a tear/rain drop shape(easy option)
11. Another way is to shape them like a pear and then place Choco chips.
12. For witch fingers : take a dough portion lesser than a lemon
13. Roll into a cylinder and place on the baking tray
14. Press down gently using a fork to create marks (optional)
15. Add a touch of jam on one end of the rolled finger (denoting blood)and place half an almond on the other end (denoting nail)
16. Create all finger and ghost cookies similarly and as many as you need from the dough
17. Halfway through shaping the cookies, preheat oven to 180 degree celcius
18. Leave 1/2 inch gap between each cookie and place the tray in the oven once done
19. Bake until the sides slightly brown and transfer the baked cookies on a rack to cool
20. The Oreo spider cookies can be made in minutes.
21. Mix melted chocolate/1/2 tablespoon of cocoa powder to the dough kept aside before
22. Separate the biscuit shells and roll a pinch sized portions of the chocolate dough into tiny spider legs
23. Cover with the shell once agin and press down gently. Keep aside to set
24. Place the creme in a bowl and dip a chopstick end in it
25. Create spider eyes and place chocolate buttons to create eyeballs..scary!! (You can break Choco chips into smaller pieces for eye balls if so not find small sized chocolate buttons)
26. That’s it. Our scary Oreo spider cookies are ready
27. Store airtight until the ‘big day’
28. Surprise your family and pals with your delicious and scary treats! Happy Halloween
29. Ready to serve and ENJOY!

So that is going to wrap it up with this special food halloween cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!