Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:

1. Prepare Pumpkin puree – 1 cup (store bought)
2. Prepare 1 tsp Cinnamon powder –
3. Prepare 1/2 tsp Nutmeg powder –
4. Prepare Clove powder – ½ tsp
5. Take 1/2 tsp Vanilla extract –
6. Take 1/3 cup Vegetable oil –
7. Get 3/4 cup Sugar –
8. Get 2 Large eggs –
9. Get 1 1/2 cups All-purpose flour –
10. Prepare 1/4 tsp Salt –
11. Make ready 1/2 cup Chopped walnut –
12. Prepare 1/2 cup Dried cranberry –
13. Get 1 tsp Baking powder –
14. Get 1 tsp Baking soda –

Steps to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:

1. 1. Preheat the oven at 350 degree Fahrenheit. 2) In a large mixing bowl add eggs and whisk well. 3) Add pumpkin puree, oil, sugar and vanilla extract and whisk gently. 4) In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together. 5) Now add walnut and cranberry in flour mixture and mix well. 6) Add this mixture in egg mixture and mix well. Make a smooth bread batter.
2. 7. Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter. 8) Give a nice taps and bake it in the oven for about 40- 45 mins or until done. 9) Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready. 10) Take out the bread from the oven and let it cool down completely. 11) Once cooled, with the help of bread knife cut the half inch thick pieces. 12) Serve with tea/pumpkin spiced coffee
3. Ready to serve and ENJOY!

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