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Simple and Soft Kabocha Squash Halloween Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Hallie Porter

Simple and Soft Kabocha Squash Halloween Cookies
Simple and Soft Kabocha Squash Halloween Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple and soft kabocha squash halloween cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple and Soft Kabocha Squash Halloween Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple and Soft Kabocha Squash Halloween Cookies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook simple and soft kabocha squash halloween cookies using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple and Soft Kabocha Squash Halloween Cookies:
  1. Make ready 30 grams Unsalted butter
  2. Get 30 grams Sugar
  3. Take 70 grams Cake flour
  4. Take 50 grams Kabocha squash
  5. Prepare 1 amount needed to decorate cookies Kabocha seeds
Steps to make Simple and Soft Kabocha Squash Halloween Cookies:
  1. Remove the skin and pith of the kabocha, cook in a microwave until tender, mash to a paste-like consistency, then chill in the refrigerator.
  2. Blend the sugar into the butter (brought to room temperature in advance).
  3. Add the kabocha paste from Step 1, sift in the cake flour, and fold in without kneading.
  4. If still dry after mixing in Step 3, add milk; if too soft, add more flour.
  5. Form the dough into a ball, wrap in saran wrap, then let sit in the refrigerator for 1 hour.
  6. Shape each cookie into 13 to 15 g balls, make an indentation in the center, draw lines on the sides with a toothpick, and decorate with a seed.
  7. Bake for 16 to 20 minutes at 360°F/180°C until a nice golden brown.
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food simple and soft kabocha squash halloween cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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