Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy kabocha cheesecake for halloween. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Kabocha Cheesecake for Halloween is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Kabocha Cheesecake for Halloween is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kabocha Cheesecake for Halloween:
- Prepare 1/4 Kabocha squash
- Take 200 grams Cottage cheese (strained if available)
- Take 100 ml Heavy cream
- Make ready 6 tbsp Sugar
- Get 2 Eggs
- Get 1/2 tsp Cinnamon
- Prepare 2 tbsp Flour
Steps to make Easy Kabocha Cheesecake for Halloween:
- Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
- In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
- In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
- Bake for 50 minutes at 360°F/180°C and it's done.
- If you don't have strained cottage cheese, just blend in the mixer for a little longer!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food easy kabocha cheesecake for halloween recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!