Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, halloween icing cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Halloween Icing Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Halloween Icing Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook halloween icing cookies using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Icing Cookies:

1. Get For the cookie dough (plain):
2. Prepare 200 grams Cake flour
3. Get 90 grams Butter
4. Take 60 grams Sugar
5. Make ready 1 Egg yolk
6. Make ready For the icing:
7. Get 100 grams Granulated sugar
8. Get 1/2 tbsp Egg white
9. Prepare Small amount Lemon juice
10. Get Cocoa powder
11. Make ready Red food coloring
12. Prepare ※ For the kabocha squash dough:
13. Get Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder
14. Prepare ※ Cocoa dough:
15. Get Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder

Steps to make Halloween Icing Cookies:

1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency.
2. Add the sugar and whip until the batter becomes light and fluffy.
3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula.
4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C.
6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy.
7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream.
8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry.
9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food halloween icing cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!