This page looks best with JavaScript enabled

Kabocha Squash Halloween Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Leo Jackson

Kabocha Squash Halloween Cookies
Kabocha Squash Halloween Cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash halloween cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Halloween Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kabocha Squash Halloween Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kabocha squash halloween cookies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Halloween Cookies:
  1. Prepare 150 grams Kabocha squash
  2. Get 200 grams White flour
  3. Prepare 80 grams Sugar
  4. Take 1 Egg yolk
  5. Make ready 100 grams Butter (unsalted)
  6. Make ready 1 tsp Baking powder
  7. Make ready 1 Chocolate
Instructions to make Kabocha Squash Halloween Cookies:
  1. Remove the skin and seeds from the kabocha, slice into 3 cm cubes, microwave until tender, then mash.
  2. In a bowl, whip the butter (brought to room temperature) until it reaches a cream-like consistency. Mix in the sugar one half at a time.
  3. Mix in the egg yolk, then combine with the kabocha.
  4. Add the flour and baking powder (sifted together) and briskly fold in with a rubber spatula until the dry ingredients are well-incorporated.
  5. Wrap the dough in plastic wrap and chill in the refrigerator for 2-3 hours (See the Helpful Hints).
  6. Roll out the dough to about a 5 mm thickness, then cut out the cookies.
  7. Bake for 15 to 20 minutes until golden brown at 340°F/170°C.
  8. When the cookies cool down, use a chocolate decorating pen to make the faces, then serve.
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food kabocha squash halloween cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close