Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, frosted cookies halloween ghosts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Frosted Cookies Halloween Ghosts is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Frosted Cookies Halloween Ghosts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have frosted cookies halloween ghosts using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Frosted Cookies Halloween Ghosts:

1. Prepare For the cookies:
2. Take 400 grams Cake flour
3. Get 180 grams Granulated sugar
4. Get 200 grams Unsalted butter
5. Get Vanilla extract
6. Get 1 Egg
7. Get For the icing:
8. Prepare 200 grams Powdered sugar
9. Prepare 5 grams Dried egg white powder
10. Make ready 30 grams Water
11. Prepare Black food coloring
12. Take Decorations:
13. Get Silver dragées
14. Prepare Star shaped sugar decorations

Instructions to make Frosted Cookies Halloween Ghosts:

1. For the cookies:
2. Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well.
3. Add cake flour in several batches, stirring well after each addition, then knead by hand.
4. Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator.
5. Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking.
6. Bake in a 340°F/170°C oven for about 10 minutes.
7. For the icing:
8. Mix the dried egg white powder and water and let sit for 30 minutes.
9. In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny.
10. Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried.
11. Add water to the remaining icing to soften.
12. Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly.
13. Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with.
14. Draw the faces on, with the piping bag held perpendicular to the cookie surface.
15. Apply the decorations:
16. Stick on the decorations before the icing dries.
17. Here's how the cookies look.
18. A close up view.
19. Ready to serve and ENJOY!

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