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For Halloween Easy Kabocha Squash Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Mathilda Allison

For Halloween Easy Kabocha Squash Cookies
For Halloween Easy Kabocha Squash Cookies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, for halloween easy kabocha squash cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For Halloween Easy Kabocha Squash Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. For Halloween Easy Kabocha Squash Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook for halloween easy kabocha squash cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make For Halloween Easy Kabocha Squash Cookies:
  1. Prepare 110 grams Kabocha squash (cooked)
  2. Make ready 40 grams Butter or margarine
  3. Prepare 30 grams Sugar
  4. Take 1 Egg yolk
  5. Prepare 20 grams Honey
  6. Prepare 1 dash Ground cinnamon & allspice
  7. Make ready 120 grams Cake flour
  8. Get 1 tsp Baking powder
  9. Take 12 Kabocha squash seed
Steps to make For Halloween Easy Kabocha Squash Cookies:
  1. Chop up the kabocha squash into bite-sizes. Put them into heat-proof containers and cover with plastic wrap. Microwave for 3 to 3.5 minutes at 600W.
  2. Add butter an sugar. Mash with a masher.
  3. Now add the egg yolk and honey, and mix well. (You could also use maple syrup instead of honey. This reduces the sweetness.)
  4. Combine the spices and powdered ingredients to sift. Mix until the dough comes together.
  5. Powder your working place and take out the dough. Divide into 12 portions. To prevent any cracks after it's baked, make sure the surface is nice and smooth when rolled into balls.
  6. Shape into flat ovals of about 6cm in diameter. Draw 4 deep vertical cuts with a scraper.
  7. Align onto a baking tray lined with parchment paper. Bake in 180℃ preheated oven for 18 to 20 minutes or until lightly golden brown.
  8. Press in a kabocha seed so that it looks like a stem. If you wish, draw a face like a Jack-o'-lantern with chocolate decorating pens.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food for halloween easy kabocha squash cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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