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For Halloween! Kabocha Okara Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Lettie Hayes

For Halloween! Kabocha Okara Cookies
For Halloween! Kabocha Okara Cookies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, for halloween! kabocha okara cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Halloween! Kabocha Okara Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. For Halloween! Kabocha Okara Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Halloween! Kabocha Okara Cookies:
  1. Get 100 grams ■Peeled, steamed kabocha squash
  2. Make ready 3 tbsp ■ Rice syrup (or honey)
  3. Take 3 tbsp ■Canola oil
  4. Take 40 grams Whole wheat flour
  5. Get 60 grams All-purpose flour
  6. Take The flour should weigh 100 g combined (can also use a cake/rice flour blend)
  7. Prepare 35 grams Almond flour
  8. Take 100 grams Fresh okara
  9. Take 1 dash Salt
Steps to make For Halloween! Kabocha Okara Cookies:
  1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃.
  2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix.
  3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary.
  4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife.
  5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C.
  6. Adjust the temperature and baking time according to the thickness of the cookies.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food for halloween! kabocha okara cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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