Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kabocha squash cookies for halloween. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kabocha Squash Cookies for Halloween is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kabocha Squash Cookies for Halloween is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kabocha squash cookies for halloween using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Cookies for Halloween:

1. Take 100 grams Kabocha squash (steamed flesh)
2. Take 150 grams - Whole wheat flour (or wheat flour and cake flour)
3. Take 2 tbsp Maple syrup (or agave nectar)
4. Prepare 2 tbsp Canola oil
5. Take 30 grams Finely grated coconut (if you have it) or almond flour

Instructions to make Kabocha Squash Cookies for Halloween:

1. Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well.
2. Add the canola oil and maple syrup and gather the dough into a loose ball.
3. Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick.
4. Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well.
5. Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies.
6. These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food kabocha squash cookies for halloween recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!