Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, halloween frosted pumpkin squares. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloween Frosted Pumpkin Squares is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Halloween Frosted Pumpkin Squares is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Frosted Pumpkin Squares:

1. Prepare 300 grams self raising flour
2. Make ready 300 grams muscovado sugar
3. Prepare 1 tsp bicarbonate sodium
4. Make ready 3 tsp ground mixed spice
5. Get 175 grams chopped dried dates
6. Prepare 1 pinch salt
7. Get 200 grams melted butter cooled
8. Make ready 4 eggs beaten
9. Make ready Zest and juice of half lemon (or orange)
10. Take 1/2 lemon zest
11. Make ready 425 grams pumpkin shredded
12. Get cream cheese frosting
13. Make ready 90 grams butter melted
14. Make ready 200 grams tub of cream cheese (full fat)
15. Get Zest of half lemon (or orange)
16. Get 1 tsp lemon juice or orange juice
17. Make ready 100 g icing sugar

Steps to make Halloween Frosted Pumpkin Squares:

1. Heat the oven to 180°C. Grease and line square tin
2. Measure all the dry ingredients into a big bowl.
3. Beat the eggs into the melted butter and add the lemon zest an juice.
4. Add the dry ingredients to the egg and butter mixture mixing well.
5. When everything well mixed add the shredded pumpkin to the mixture.
6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food halloween frosted pumpkin squares recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!