Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

1. Prepare 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
2. Make ready 1 (12 oz) can evaporated milk
3. Take 3 eggs
4. Take 1 cup sugar
5. Take 1 tsp cinnamon
6. Get 1 box spice cake mix
7. Take 2 sticks butter (melted)
8. Take whipped cream for topping (optional)

Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
3. Pour the pumpkin mixture into your greased baking dish.
4. Evenly sprinkle the dry cake mix over top.
5. Drizzle the melted butter over the cake mix.
6. Bake for 55-60 minutes.
7. Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream.
8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It's also fantastic served with vanilla ice cream!
9. Ready to serve and ENJOY!

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