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Pumpkin Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Elmer Potter

Pumpkin Cheesecake
Pumpkin Cheesecake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin cheesecake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cheesecake:
  1. Prepare 2 (8 oz.) blocks of cream cheese, softened
  2. Make ready 1/2 cup canned pumpkin
  3. Get 1/2 cup sugar
  4. Prepare 1/2 tsp vanilla
  5. Prepare Dash ground nutmeg
  6. Take Dash cloves (optional)
  7. Make ready 2 eggs
  8. Prepare 1 Graham Cracker Pie Crust
Steps to make Pumpkin Cheesecake:
  1. Preheat oven to 350°F
  2. Mix softened cream cheese, pumpkin, sugar, vanilla and spices with electric mixer.
  3. Add eggs and mix until blended
  4. Pour into pie crust and bake for 40 minutes. Refrigerate for 3 hours before serving.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food pumpkin cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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