Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, konafah cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Konafah Cheese Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Konafah Cheese Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have konafah cheese cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Konafah Cheese Cake:

1. Prepare Biscuit mix: fiirst layer
2. Make ready 1 pck tea biscuit/digestive biscuit
3. Take 100 g butter
4. Make ready 1 tablespoon nestle cream
5. Make ready Cream cheese mix; middle layer
6. Take 1 can yogurt
7. Prepare 3/4 cup milk powder
8. Prepare 1/2 cup sugar
9. Take 6 pcs kiri cheese
10. Get Konafah: top
11. Make ready 1/2 packet (250 g) konafah dough
12. Make ready 25 g butter
13. Take 1/2 cup sugar syrup

Instructions to make Konafah Cheese Cake:

1. Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
2. Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
3. Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
4. If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food konafah cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!