Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry dessert cookies keto, gluten free, sugar free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry dessert cookies keto, gluten free, sugar free using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free:

1. Take 2 cups almond flour
2. Take 1 cup Stevia for Baking
3. Make ready 1 cup crushed walnuts
4. Make ready 3 tbs Chia Seeds
5. Prepare 1 tbs Aluminum green baking powder
6. Take 1/2 tsp Xantham gum
7. Prepare 1/2 cup dried cranberry powder
8. Prepare 2 eggs
9. Prepare 1/2 cup softened butter
10. Make ready 2 tbs olive oil
11. Make ready 1 tsp vanilla extract
12. Take 3 tbs cream cheese
13. Get 1 tsp lemon extract
14. Make ready 1 tbs xylitol

Instructions to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free:

1. Mix first 7 ingredients in bowl to make sure it is combined well and is not clumpy. Add the next 4 ingredients and blend well.
2. Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese topper.
3. Bake in a 375° oven for 8 minutes
4. For cheese topper combine last 3 ingredients till smooth. Put mixture into ziplock bag and cut off the corner to pipe dollops of cream cheese into the centers of cookies. If desired grate lemon rind on top to garnish.
5. Ready to serve and ENJOY!

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