Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, plain cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plain Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Plain Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have plain cheesecake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plain Cheesecake:

1. Get Crust:
2. Prepare 1.5-2 cups Graham Cracker Crumb
3. Get 1/4 th tsp ground cinnamon
4. Make ready 1/3 cup unsalted butter melted at room temperature
5. Take Filling :
6. Prepare 4 (8 oz)packages original cream cheese softened but not whipped
7. Make ready 1 1/4 tsp sugar
8. Make ready 1/2 cup sour cream
9. Take 1 tbsp lemon juice
10. Take 2 tsp vanilla extract
11. Take 4 large eggs

Steps to make Plain Cheesecake:

1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment.
2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared.
3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture.
4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath.
5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool.
6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food plain cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!