Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesecake fat bombs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesecake Fat Bombs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheesecake Fat Bombs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Fat Bombs:
- Prepare 175 g Natural Cream Cheese
- Prepare 90 g Butter
- Take 90 g Coconut oil
- Get Sweetener (Stevia, sugar etc.)
- Make ready Toppings (Dark chocolate, coconut flakes, chia seeds)
Steps to make Cheesecake Fat Bombs:
- Melt the butter
- Mix the butter, coconut oil and cream cheese.
- Make little balls on a plate of your choice
- Add toppings
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food cheesecake fat bombs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!