Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basque burnt cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basque Burnt Cheesecake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Basque Burnt Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook basque burnt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basque Burnt Cheesecake:

1. Make ready Unsalted Butter, For Greasing
2. Get 454 g Keto-Friendly Cream Cheese Preferably Philadelphia,
3. Make ready 1 TSP Stevia Liquid Form,
4. Prepare 4 Eggs,
5. Get 200 ml Keto-Friendly Heavy Whipping Cream,
6. Make ready 1/2 TSP Sea Salt,
7. Get 1/2 TSP Pure Vanilla Paste,
8. Get 43 g Almond Flour,

Steps to make Basque Burnt Cheesecake:

1. Preheat oven to 205 degree celsius or 400 fahrenheit. Grease cake pan with butter. Lay parchment paper onto the pan, with sides hanging out as the cake will rise during baking process. It don't have to be lined perfectly.
2. Before mixing process, make sure all the ingredients are at room temperature.* Add cream cheese and stevia into a large bowl or a stand mixer. Using a hand or stand mixer, whisk until light and fluffy. While still whisking, add in the eggs, 1 at a time. Continue whisking until all the eggs are fully incorporated.
3. Add in cream, salt and vanilla. Continue whisking until well combined. Lastly, sieve in almond flour. Whisk until well combined. Make sure no large lumps.
4. Transfer the batter into the prepared cake pan. Wack into the oven and bake for about 50 to 60 mins. The cake should be dark brown in color and jiggly at the middle. Remove from oven and set aside to cool down completely. As it cools it will collapse.
5. Unmold and transfer onto a cake stand or a serving plate. Slice and serve immediately.
6. Ready to serve and ENJOY!

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