Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruits and lotus biscuits cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

You can go all digestive biscuit, all graham crackers, or all lotus biscuits. Cream cheese seems to work so great with these adorable biscuits. Add the remaining Lotus powder into the cheese mixture and gently incorporate everything together. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.

Fruits and Lotus biscuits cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fruits and Lotus biscuits cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fruits and lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruits and Lotus biscuits cheesecake:

1. Make ready 2 packets Tea biscuits or lotus biscuits
2. Get 2 cups cream cheese
3. Take 6 cubes kerry chesse or any other preferred type
4. Get 2 tbsp butter (room temperature)
5. Take 2 cans cream
6. Get 2 cups liquid cream
7. Make ready 1 tbs gelatin powder
8. Make ready 1 tsp vanille
9. Make ready 1 can condensed milk
10. Prepare Packet Lotus for decoration
11. Get Fruits for decoration

Everything is now Lotus this and Lotus that, and just like Nutella, it is praised for having the capability of turning. Here is how you cook it. Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top! Lotus are best known for their biscuits, which are commonly served with coffee.

Instructions to make Fruits and Lotus biscuits cheesecake:

1. In a bowl smash the lotus biscuits then add the melted butter
2. Knead butter and biscuits together until they combine very well together
3. Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole
4. Put in the refrigerator for 2 hours
5. Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream
6. Add gelatin to hot water to melt then add vanille and stir
7. Add cream cheese mix to gelatin blend all together and pour above the biscuits
8. Place the cheesecake in the fridge for couple of hours
9. You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc…
10. Made by: the extraordinary chef Bilal Attar 👨‍🍳
11. Ready to serve and ENJOY!

Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top! Lotus are best known for their biscuits, which are commonly served with coffee. The biscuits are used to make the spread, and you can buy it in. Cheesecake biscuit base: Break up biscuits roughly by hand and place in a food processor. Crossing my fingers that I can hide the cracks with fruit and that it doesn't taste over baked.

So that’s going to wrap it up with this exceptional food fruits and lotus biscuits cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!