Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla cheesecake without sour cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Cheesecake without Sour Cream is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vanilla Cheesecake without Sour Cream is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla cheesecake without sour cream using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cheesecake without Sour Cream:

1. Take 3-8 oz packages cream cheese
2. Prepare 1 cup sugar
3. Take 1 teaspoon vanilla
4. Get 3 eggs

Instructions to make Vanilla Cheesecake without Sour Cream:

1. Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix.
2. With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
3. Add eggs one at a time, mixing each well.
4. Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles.
5. Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes.
6. Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours.
7. Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vanilla cheesecake without sour cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!