Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Keto Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook keto cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cheesecake:

1. Prepare 1 1/2 cup almond flour
2. Make ready 1/4 cup stevia
3. Make ready 1 tsp cinnamon
4. Make ready Pinch salt
5. Get 6 tbsp butter melted
6. Make ready Filling
7. Get 5 (8 oz) blocks cream cheese- room temp
8. Take 5 room temp eggs
9. Take 2 cups swerve(powdered)
10. Prepare 2 tbsp vanilla extra
11. Prepare 8 oz sour cream

Instructions to make Keto Cheesecake:

1. Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
2. In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
3. Remove springform sides and wrap in cling film. Refrigerate over night!
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food keto cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!