Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basque cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Why This Basque Cheesecake Recipe Works. Mixing the batter in the blender is not only easy, it ensures there are no lumps. Using very little flour ensures the cheesecake is dense and custardy. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at.
Basque cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Basque cheesecake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have basque cheesecake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basque cheesecake:
- Make ready 400 grams Cream Cheese
- Prepare 3 pieces Eggs
- Prepare 160 grams Sugar
- Prepare 1/2 tbsp Flour
- Make ready 200 ml Fresh Cream
This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high. So Basque cheesecake is basically burnt cheesecake.
Steps to make Basque cheesecake:
- Mix all ingredients in order of Cream cheese -> beaten eggs -> Sugar -> Flour -> Fresh Cream. There is no problem even if the cheese remains small blocks.
- Put the crispy oven sheet into an 18cm cake mold. Pour cheese dough into it.
- Bake for 40 minutes in an oven at 220 ° C. Then cool at room temperature for 4 hours.
- You can eat it as it is or chill it in the refrigerator.
- Ready to serve and ENJOY!
The cheesecake is baked at a high. So Basque cheesecake is basically burnt cheesecake. This recipe comes from the restaurant in Spain that goes by the name of La Viña. Really it's an adapted iteration of their recipe. Basque cheesecake is immensely popular, and while La Viña remains its place of origin, different variations are nowadays found in several patisseries around the world.
So that is going to wrap it up for this special food basque cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!