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Pumpkin Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Alexander Hall

Pumpkin Cheesecake
Pumpkin Cheesecake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin cheesecake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cheesecake:
  1. Take 2 (8 oz.) blocks of cream cheese, softened
  2. Get 1/2 cup canned pumpkin
  3. Get 1/2 cup sugar
  4. Make ready 1/2 tsp vanilla
  5. Take Dash ground nutmeg
  6. Make ready Dash cloves (optional)
  7. Prepare 2 eggs
  8. Take 1 Graham Cracker Pie Crust
Steps to make Pumpkin Cheesecake:
  1. Preheat oven to 350°F
  2. Mix softened cream cheese, pumpkin, sugar, vanilla and spices with electric mixer.
  3. Add eggs and mix until blended
  4. Pour into pie crust and bake for 40 minutes. Refrigerate for 3 hours before serving.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food pumpkin cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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