Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicago cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicago cheesecake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicago cheesecake is something that I have loved my whole life.

Eli's Cheesecake, a third-generation family-owned business, delivers Chicago-style cheesecake and other delicious desserts nationwide. Eli's Cheesecake is a cheesecake company based in Chicago. Eli's Original Plain Cheesecake, which has been called Chicago's most famous dessert, is made of cream cheese, sour cream, eggs, sugar, and vanilla in a butter shortbread cookie crust. You know what a New York style cheesecake is, but what about Chicago-style?

To get started with this recipe, we have to prepare a few ingredients. You can have chicago cheesecake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicago cheesecake:

1. Prepare 250 g cream cheese (Philadelphia)
2. Prepare 30 g salted butter includes the portion for pan brush
3. Get 1/4 cup sugar
4. Make ready 1 egg
5. Prepare 125 ml Sour cream
6. Get 1/2 tbsp cornstarch
7. Get 1/2 tsp vanilla extract
8. Take 1/4 tsp lemon juice

We promise it's not covered in tomato sauce. It's rich, creamy, and has an all-butter cookie shortbread crust. Did you scroll all this way to get facts about chicago cheesecake ? THE CHICAGO TRIBUNE: A Chicago food icon. BON APPETIT MAGAZINE: The best cheesecake for purists. the creamy dreamy Eli's Cheesecake. Cook's illustrated: *The cheesecake from this.

Instructions to make Chicago cheesecake:

1. Cream cheese; butter; sour cream all prepared in room temperature.
2. Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use butter to brush over the cake pan. Remains butter for mixing later
3. Preheat oven with tray of water to 150 C. Water level about 1cm.
4. Electric mixer(low volume = 1) mix the cream cheese and butter together until smooth and creamy, add sugars (increase one level volume = 2) continue mix to very smooth and creamy texture. Change back low volume for the egg mix. Tips: beside electric mixer, use spatula get all the mixture mix well.
5. Add sour cream, gently mix well. (I’ve DIY my sour cream by electric mix 100ml whipping cream for approx 1min, add 1/4tsp lemon juice n pinch of salt)to mix n whip well, keep refrigerated for 10mins to set the flavour then bring out to room temperature before use)
6. Add vanilla extract, lemon juice, and cornstarch(sieved). Just add all together to mix well.
7. Before pouring into cake pan, use spatula gently fold mix. After pouring into cake pan, lightly drop the cake pan for few times on ur kitchen top to expel the bubbles and air.
8. Carefully place cake pan into the hot water tray n bake for 50mins. Or until u see the cake turn golden colour.
9. This cake must wait it cool down, keep refrigerates for few hours, serve while it’s still cooling. Must be patience!!
10. Ready to serve and ENJOY!

Did you scroll all this way to get facts about chicago cheesecake ? THE CHICAGO TRIBUNE: A Chicago food icon. BON APPETIT MAGAZINE: The best cheesecake for purists. the creamy dreamy Eli's Cheesecake. Cook's illustrated: *The cheesecake from this. We sat down and ate every single flavor. This is a baked cheesecake that is relatively fluffier in its texture compared to several other types of cheesecakes. It consists of a super soft, moist, and creamy filling.

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