Mycookbook
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cookie dough dip
mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cookie Dough Dip
Mycookbook is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cookie Dough Dip
Mycookbook is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cookie dough dip
mycookbook using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cookie Dough Dip
Mycookbook:
- Make ready 8 oz Cream Cheese, softened at room temperature
- Take 4 oz Unsalted butter, softened at room temperature
- Get 1/3 cup Powdered Sugar
- Get 1/4 cup Brown Sugar
- Prepare 2 tsp Vanilla Extract
- Make ready 3 Tbsp Heavy Cream
- Prepare 1 cup Mini Semisweet Chocolate Chips
Instructions to make Cookie Dough Dip
Mycookbook:
- In a large bowl, using a handheld electric whisk, cream together the cream cheese, butter, brown sugar and vanilla until really smooth and creamy. 2) Add the cream and powdered sugar, whisk that in, then fold in the mini chocolate chips, pop it in a bowl, cover with some plastic wrap and pop it in the fridge for about an hour before serving. Serve with graham crackers and fresh fruit!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food cookie dough dip
mycookbook recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!