Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cherry cheesecake cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cherry Cheesecake Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cherry Cheesecake Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Cheesecake Cookies:

1. Get 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
2. Prepare 1 cup all purpose flour
3. Make ready 1 1/2 tsp baking powder
4. Prepare 1 1/2 sticks unsalted butter, softened
5. Get 1/2 cup packed light brown sugar
6. Prepare 1 egg, separated
7. Get 4 oz cream cheese softened
8. Take 1/4 cup granulated sugar
9. Get 1/2 tsp vanilla extract
10. Get Cherry pie filling

Instructions to make Cherry Cheesecake Cookies:

1. Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
3. In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
4. Stir graham cracker mixture into butter mixture until combined.
5. In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
6. Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
7. Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
8. Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
9. Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
10. Spoon cherry pie filling onto your cookies before serving.
11. Ready to serve and ENJOY!

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