Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easter 🐣 Lemon 🍋 Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easter 🐣 Lemon 🍋 Cheesecake is something that I’ve loved my entire life.

Delicious Lemon Cheesecake made from scratch. Lemon Ricotta Cheesecake is easy to make. The graham cracker crust is pre-baked in a springform pan. The rest of the ingredient are mixed until smooth in a stand mixer, and then poured over the cooled crust.

To get started with this recipe, we must first prepare a few components. You can have easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:

1. Get 2 packages (8 ounce) cream cheese, softened
2. Prepare 1/2 cup white sugar
3. Get 1 tablespoon lemon juice
4. Get 1/2 teaspoon vanilla extract
5. Prepare 2 eggs
6. Take 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
7. Get 1 (6 ounce) graham cracker crust
8. Make ready Cool whip

This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from I made this for Easter dinner and everyone raved about it! I did use a jar of store bought lemon curd as I was tight. Bright and sunny Lemon Cheesecake recipe with a graham cracker crust, melt in your mouth This New York-styled lemon cheesecake has a sweet, crunchy graham cracker crust, a melt in your mouth lemony Lemon cheesecake is such a treat, that I never tire of.

Instructions to make Easter 🐣 Lemon 🍋 Cheesecake:

1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
2. With a spoon stir into cream cheese mixture the zested lemon peel…..
3. Pour cream cheese mixture into your graham cracker crust……
4. Bake in a preheated 350 degree oven for 40 minutes…….
5. Cool and refrigerate cream cheese pie for several hours or overnight, covered……
6. Garnish each serving with cool whip and enjoy 😉!
7. Ready to serve and ENJOY!

I did use a jar of store bought lemon curd as I was tight. Bright and sunny Lemon Cheesecake recipe with a graham cracker crust, melt in your mouth This New York-styled lemon cheesecake has a sweet, crunchy graham cracker crust, a melt in your mouth lemony Lemon cheesecake is such a treat, that I never tire of. Perfect for the Easter table, I think. Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients.

So that’s going to wrap this up for this special food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!