This page looks best with JavaScript enabled

No-Bake Cherry Cheesecake Lasagna Recipe

 ·  ☕ 2 min read  ·  ✍️ Ann McDaniel

No-Bake Cherry Cheesecake Lasagna
No-Bake Cherry Cheesecake Lasagna

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no-bake cherry cheesecake lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No-Bake Cherry Cheesecake Lasagna is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. No-Bake Cherry Cheesecake Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:
  1. Make ready 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
  2. Make ready 8 ounces soft cream cheese
  3. Make ready 1/3 cup sugar
  4. Prepare 8 ounce tub cool whip
  5. Get 2 can cherry pie filling
Steps to make No-Bake Cherry Cheesecake Lasagna:
  1. Line a 13x9 pan with Nilla Wafers across bottom.
  2. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip. Spread half the cheesecake mixture over the cookies gently.
  3. 1 can of filling over the cheesecake mixture.. Spread gently.
  4. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. Pour on the Cherry Pie Filling. Put in fridge overnight and serve with some whipped cream.
  5. Birthday cake
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food no-bake cherry cheesecake lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close