Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no bake strawberry lemon cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. NO BAKE Strawberry Lemon Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Prepare For the crust:
2. Make ready 10-12 digestive cookies or graham cracker
3. Make ready 1 tbsp granulated sugar
4. Get 5 tbsp melted butter
5. Make ready For cheesecake filling:
6. Make ready 1/3 cup granulated sugar
7. Get 1 pack Philadelphia cream cheese (at room temperature)
8. Prepare 200 ml whipping cream
9. Take 3 tbsp lemon juice
10. Make ready Zest of 1 lemon
11. Make ready 4 grams powdered gelatin
12. Make ready 2 tbsp boiling hot water
13. Take Topping;
14. Get Lots of strawberries
15. Get (Or whatever fruit you fancy :) )

Instructions to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food no bake strawberry lemon cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!