Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy mexican churro cheesecake bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Churro Cheesecake Bars - the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. These cheesecake churro bars are a new favorite. When Christmas season rolls around, nothing's better than the smell of cinnamon sugar wafting through the house. With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS.

EASY Mexican Churro Cheesecake bars is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. EASY Mexican Churro Cheesecake bars is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:

1. Get 2 packages pillsbury crescent rolls
2. Prepare 1/2 cup sugar
3. Take 2-8 ounce bars cream cheese (softened)
4. Make ready 2 tablespoons cinnamon
5. Get 1/2 cup sugar
6. Get 1/2 teaspoon vanilla extract

Here is how you cook that. EASY Mexican Churro Cheesecake bars step by step. Churro Cheesecake bars are quick and luscious. These have a flakey crispy base, creamy center and topped with cinnamon and sugar, divine!

Instructions to make EASY Mexican Churro Cheesecake bars:

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
6. Ready to serve and ENJOY!

Churro Cheesecake bars are quick and luscious. These have a flakey crispy base, creamy center and topped with cinnamon and sugar, divine! What more could you want in a wonderful dessert. These churro cheesecakes are a great addition to any celebration! [HOMEMADE] Churro Cheesecake Bars. They are seriously so easy and ridiculously good.

So that is going to wrap it up with this special food easy mexican churro cheesecake bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!