Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked cheese cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked cheese cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe. Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. Impress dinner guests with these baked cheesecake centrepieces.

To begin with this recipe, we have to prepare a few components. You can have baked cheese cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked cheese cake:

1. Prepare 200 g cream cheese (room temp)
2. Make ready 70 g sugar
3. Get 1 egg yolk (room temp)
4. Take 100 g whole eggs (2 large eggs room temp)
5. Prepare 115 ml fresh cream
6. Make ready 5 g cake flour

Many factors are at play like the springform pan leaking, the surface of the cheesecake cracking. These individual no-bake cheesecakes combine cream cheese and Cool Whip dessert topping for a rich and fluffy treat. Top them with fresh berries, slices of kiwi, chunks of. A classic cheesecake recipe bakes for at least two hours, then chills for a minimum of eight hours until it's cold all the way through.

Steps to make Baked cheese cake:

1. Preheat oven 220' celsius, prep 15cm pan align with baking paper
2. Cream the cream cheese with sugar until soft and well combined
3. Add 1 yolk, keep stirring with spatula or whisker until soft consistency
4. In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture
5. Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined
6. Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :)
7. When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving.
8. Ready to serve and ENJOY!

Top them with fresh berries, slices of kiwi, chunks of. A classic cheesecake recipe bakes for at least two hours, then chills for a minimum of eight hours until it's cold all the way through. See recipes for Non-baked Matcha cheesecake (easy) too. To bake the cheesecake: Place the cheesecake in the oven. Serve cheesecake in wedges, with fresh fruit if desired.

So that is going to wrap it up with this special food baked cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!