Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lotus cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lotus Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lotus Cheesecake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lotus cheesecake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lotus Cheesecake:

1. Make ready 1 Lotus Biscuit packet
2. Get 50 gram butter
3. Take 200 gram cream cheese
4. Make ready 150 gram Greek yogurt
5. Get 1 teaspoon Vanilla essence
6. Prepare 200 gram fresh Cream
7. Take 3 tablespoons Lotus Biscof spread
8. Take 10 gram Gelatine
9. Take Sugar as required

Steps to make Lotus Cheesecake:

1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food lotus cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!