Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Cheese Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry Cheese Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheese Cake:

1. Prepare Blueberry Puree
2. Get 200 g Blueberries
3. Make ready 45 g brown sugar
4. Take 5 g lemon juice
5. Prepare Biscuit Bottom
6. Prepare 100 g Biscuit
7. Make ready 25-30 g Melted 🧈
8. Get Milk
9. Prepare Cheesecake Body
10. Prepare 200 g Cream Cheese (melt over heat)
11. Get 50 g brown sugar
12. Prepare 35 g greek yogurt (room temperature)
13. Make ready 5 g Lemon Juice
14. Get 5 g Gelatine Sheet
15. Prepare 120 g Lightly Whipped Cream
16. Prepare 65 g Blueberry Puree
17. Make ready Cheesecake Top
18. Get 100 g Blueberry Puree
19. Get 50 g Whipping Cream
20. Take 2 g Gelatine Sheet

Steps to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.
17. Ready to serve and ENJOY!

So that is going to wrap this up with this special food blueberry cheese cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!