Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry cheesecake phyllo roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cherry Cheesecake Phyllo Roll is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cherry Cheesecake Phyllo Roll is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cherry Cheesecake Phyllo Roll:

1. Get 1 package cream cheese
2. Take Powdered sugar
3. Get Instant Vanilla pudding mix
4. Prepare 1 can cherry pie filling
5. Prepare Phyllo dough (3 sheets per roll)
6. Make ready 1 stick butter, melted

Steps to make Cherry Cheesecake Phyllo Roll:

1. Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
2. Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
3. Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
4. Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
5. Cut sheets into 3 long strips.
6. Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
7. Roll dough using “cigar” method. Butter the seam.
8. Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food cherry cheesecake phyllo roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!