Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basque burnt cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basque Burnt Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Basque Burnt Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Basque Burnt Cheesecake:

1. Make ready 225 g Cream cheese (room temperature)
2. Make ready 60 g Sugar
3. Prepare 2 Whole eggs
4. Prepare 110 ml Cream
5. Make ready 20 g All purpose flour
6. Get 1 g Salt
7. Prepare 1/2 teaspoon Lemon juice

Instructions to make Basque Burnt Cheesecake:

1. Preheat oven to 210 degree Celsius
2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2* above top of the pan on all sides
3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
4. Turn the beater to low speed and add the eggs in, one at a time
5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
6. Pour the batter into the prepared pan
7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
9. Remove the cake from the oven and let it cool completely before removing it from the pan
10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋
11. Ready to serve and ENJOY!

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