Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini cheesecake with blueberry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Cheesecake with Blueberry Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini Cheesecake with Blueberry Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Cheesecake with Blueberry Sauce:

1. Make ready 1/3 Cup Gram Cracker Crumbs
2. Get 1 Tbsp Melted Butter
3. Take 1 Pkg (8 oz) Cream Cheese, Soften)
4. Prepare 1/4 Cup White Sugar
5. Get 1 Egg
6. Take 1/2 tsp Vanilla Extract

Instructions to make Mini Cheesecake with Blueberry Sauce:

1. Preheat 325, line 6 miffin cup with paper
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
3. Bake for 5 min, remove, keep oven on
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
5. Spoon in mixture evenly, also to the rim. Bake for 25 min
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mini cheesecake with blueberry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!