Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini cherry cheesecakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Cherry Cheesecakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mini Cherry Cheesecakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Cherry Cheesecakes:
- Get FOR THE BASE:
- Get 1 cup Graham cracker crumbs
- Make ready 3 tablespoons butter
- Take 1 teaspoon sugar
- Make ready FOR THE FILLING AND TOPPING:
- Take 1 (8 oz) package of cream cheese, softened
- Make ready 1/3 cup sugar
- Get 1 teaspoon vanilla or almond extract
- Get 8 oz whipped topping
- Take 1 can cherry pie filling or any fruit pie filling
Steps to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food mini cherry cheesecakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!