Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pistachio cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pistachio Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pistachio Cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pistachio cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Cheesecake:
- Prepare Biscuit mix:
- Get 1 1/2 cup digestive biscuit crumbs
- Make ready 70 g butter
- Take Cream cheese mix:
- Take 10 pcs kiri cheese
- Take 1 can Nestlé cream
- Prepare 1 can condensed milk
- Make ready 2 spoon pistacchio cream
- Get 1 cup pistacchio powder
- Prepare Topoings:
- Take sliced pistacchios
- Get rose flower petals, dry
Instructions to make Pistachio Cheesecake:
- Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good.
- In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers press the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold.
- In a blender, put all ingredients of CREAM CHEESE then blend it good.
- Blender is good to blend wet ingredients.
- Then put the cream cheese mix up the biscuit. Then put inside the oven with the heat of 180°c,from 20 to 30 minutes.
- If the cake finish, leave it to become cold and after that put in refrigerator for 30-45 minutes. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up.
- Enjoy
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food pistachio cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!